Crispy tofu salad with cucumber, bean sprouts, crushed peanuts & sweet chilli

Many of us are looking for alternatives to meat meals these days. Try this vegan Thai dish from Auckland’s East restaurant executive chef Harmeet Singh – it is sophisticated and full of flavour, yet relatively easy to recreate at home. Serves 3-4 as part of a shared meal Ingredients Salad 150g firm tofu, cut into…...